Food Communication
Unit 3 – Tronc Commun Technologies
🍎 1. Food Categories & Vocabulary
🍓
Fruits
Apple, Banana, Orange
🥦
Vegetables
Carrot, Tomato, Potato
🥛
Dairy
Milk, Cheese, Yogurt
🍞
Grains
Bread, Rice, Pasta
🍽️ 2. Restaurant Roleplay
Useful Phrases
Ordering: “I’d like…, Please bring me…”
Asking: “What do you recommend?”
Complaining: “This isn’t what I ordered”
Menu Example
Interactive Practice
Customer
Waiter
Conversation will appear here
👩🍳 3. Giving Cooking Instructions
Cooking Verbs
- Chop – Couper
- Stir – Remuer
- Bake – Cuire au four
- Fry – Frire
Measurements
- Teaspoon – Cuillère à café
- Tablespoon – Cuillère à soupe
- Cup – Tasse
- Gram – Gramme
Sequence Practice
Wash the vegetables thoroughly
Chop the onions and tomatoes
Heat oil in a pan
🌍 4. Global Food Culture
Moroccan Food Traditions
- Eating with right hand
- Sharing from common dish
- Mint tea ceremony
🍵
Compare Cultures
Select a country to compare
🥗 5. Healthy Eating Habits
Balanced Diet Components
🍎
Fruits
🥦
Vegetables
🍗
Proteins
Create Your Meal Plan
Your meal plan will appear here
